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Fresh Tomato Treat

Ingredients:

  • fresh-picked, vine-ripened Roma tomatoes from the veggie garden
  • fresh-picked, tender basil leaves from the veggie garden

Dressing:

  • 2 T. extra virgin olive oil
  • 1 T. balsamic vinegar
  • 1 clove of garlic, crushed
  • 1/4 t. salt

Thinly slice tomatoes crosswise so you have nice circles and top each with a basil leaf.

In a small bowl, mix dressing ingredients together with a small whisk or fork, they will thicken and blend nicely. Drizzle the dressing over the tomatoes and serve immediately.

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